NOC 62020: Food service supervisors

NOC 62020 is the NOC 2021 unit group for food service supervisors, with job titles such as food service supervisor, canteen supervisor and catering supervisor. It is a TEER 2 occupation in broad category 6, sales and service occupations.

TEER 2Broad category 6NOC 2021

Decode the code

Pick a level to see what each digit means.

62020

Unit group 62020: food service supervisors. This is the code you put on your application.

NOC 62020 job description: food service supervisor duties and responsibilities

  • Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for meal preparation
  • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  • Ensure that food and service meet quality control standards
  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
  • May plan cafeteria menus and determine related food and labour costs.

Job titles under NOC 62020

See every job title and its code in the A–Z job title index, or all TEER 2 jobs.

Is NOC 62020 eligible for Express Entry?

By TEER, yes. TEER 2 is inside the TEER 0 to 3 range that the Federal Skilled Worker Program and Canadian Experience Class accept. You still need qualifying work experience, language test results and enough CRS points to get an invitation. Category-based draws and provincial nominee programs use their own occupation lists.

Federal program TEER requirements for NOC 62020
ProgramTEER checkWhy
Federal Skilled WorkerTEER qualifiesTEER 2 is within TEER 0 to 3
Canadian Experience ClassTEER qualifiesTEER 2 is within TEER 0 to 3
Federal Skilled TradesNot a listed tradeOnly certain trade groups qualify. Check IRCC
Spouse's open work permitNot eligibleNot on IRCC's TEER 2–3 list. SOWP rules

Category-based draws: NOC 62020 is not on any category-based selection list (checked 2026-10-16). Under NOC 2016, TEER 2 was skill level B ("NOC B").

Category-based Express Entry draws and provincial nominee programs use their own occupation lists. Check the current lists on IRCC's Express Entry page and provincial nominee page.

NOC 62020: common questions

What is NOC 62020?

NOC 62020 is the code for food service supervisors in Canada's National Occupational Classification (NOC 2021). Its first digit, 6, is the broad category and its second digit, 2, is the TEER level. Immigration forms, job offers and LMIA applications use this five-digit code.

What TEER is NOC 62020?

NOC 62020 is TEER 2. Occupations that usually need a college program of two to three years or an apprenticeship of two to five years, or that carry supervisory or significant safety responsibilities. Under the older NOC 2016 system, TEER 2 lines up with skill level B.

Is NOC 62020 eligible for Express Entry and PR?

By TEER, yes. TEER 2 is inside the TEER 0 to 3 range that the Federal Skilled Worker Program and Canadian Experience Class accept. You still need qualifying work experience, language test results and enough CRS points to get an invitation. Category-based draws and provincial nominee programs use their own occupation lists.

Is NOC 62020 in a category-based Express Entry draw?

No. As of IRCC's list dated 2026-10-16, NOC 62020 is not in any category-based selection list (healthcare, STEM, trades, education, transport and others). You can still be invited in general and program-specific draws.

Is NOC 62020 eligible for a spousal open work permit (SOWP)?

No. For applications made since January 21, 2025, only TEER 0 and 1 jobs and a list of selected TEER 2 and 3 occupations qualify, and NOC 62020 is not on that list (IRCC page modified 2026-06-12).

What is the NOC code for a food service supervisor?

Food service supervisor is listed under NOC 62020, food service supervisors. The job title alone does not decide your code: your duties should match the main duties of NOC 62020.

How do I know if NOC 62020 is my NOC code?

Compare what you actually do with the main duties listed for NOC 62020, not just your job title. IRCC expects your duties to match the lead statement and most of the main duties of the code you choose. If they fit another code better, use that one. You can paste your duties into nocfinder to see how they line up, duty by duty.

Source: ESDC NOC 2021 · IRCC program pages. Not legal advice.